Tender chicken pieces in a garlic and parmesan sauce
Beef Meatballs in a rich tomato and basil sauce
Chunky pollack with peas in a Croombe Cheddar Sauce topped with mashed potato
Please note, unless previously agreed, meals will need to be reheated once you get home. Full instructions will be given with your meal.
For after dinner, or anytime!
Heavenly great British crumble made with local apples and a sweet crumble topping
Give us a call if you want us to produce any other desserts for you
All platters can be customised to your specification, contents may vary depending on the season
Parma ham, salami, local cheeses, sliced beef, chutney and breads
Local cold meats and cheese, pork pie, scotch egg and breads
Goats' cheese and pea tarts, hummous, crudites, mini red peppers, sunblushed tomatoes and basil, mozzarella pearls and breads
All served in a presentation box with English Breakfast tea bags for £12.50 per head
Choice of 3 fillings from the following; egg and cress, ham and mustard, ham, cheese and tomato, cheese, coronation chicken, cucumber, smoked salmon and cream cheese
Homemade scones served with clotted cream and jam
A selection of homemade cakes, macrons, and biscuits
Drinks can be supplied on request
Premium beef or lamb mince, slow cooked vegetables, stock and served with with a cheesy mashed potato topping
Diced neck of lamb cooked slowly with potatoes, carrots and celery with topped with sliced potatoes
Chicken breast, porcini and button mushrooms cooked in a creamy white wine and marsala sauce
Macaroni pasta bake (or local cauliflower) made with locally produced cheese sauce
A fragrant vegetable curry made with cauliflower, carrots, peas, broccoli, lentils and a mix of spices.
Vegeterian chili made with beans, pulses, caulifliower, broccoli, carrots, onions and spices
All dishes serve 2 unless otherwise stated
Steamed basmati rice
Simple, buttered mashed potato/ cheese / mustard
Pork and Beef meatballs made with parmesan in a rich tomato, garlic and oregano sauce
Made with fresh courgettes, peppers, onions and tomatoes
Cauliflower baked in a rich cheddar and Parmesan sauce
A rich beef lasagne made with tomato and bechamel and topped with mozzarella cheese.
Slow cooked chuck steak chili made with fresh red chilies kidney beans and spices
Traditional Indian curry made with tomatoes, herbs and spices and slow cooked for bags of flavour
Classic chicken pie, made with white wine and leeks, topped with puff pastry.
Cooked in red wine with mushrooms & bacon. Perfect with crusty bread!
A rich dish created with red wine and tomatoes