Coombe Hill Kitchen

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    • About Us
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    • Private Chef Dine at Home
    • Menu
    • Contact Us
    • Upcoming Events
      • Foodievents @ CHK
    • Weekly Take Away Menu

Coombe Hill Kitchen

Coombe Hill KitchenCoombe Hill KitchenCoombe Hill Kitchen
  • Home
  • About Us
  • Weddings Parties Events
  • Delivery
  • Private Chef Dine at Home
  • Menu
  • Contact Us
  • Weekly Take Away Menu

Delivery Service Week Commencing 25th January 2021

Mains (each dish serves 2)

Pork in mustard and mascarpone

£9

Locally reared pork in a mustard and Mascarpone sauce 

Beef and Beetroot stew

£9

Slow cooked beef stew with beetroot 

BBQ Chicken Drumsticks

£9

Chunky chicken drumsticks with a sticky BBQ glaze and red cabbage coleslaw


Soups

Spiced lentil and tomato

£2 per portion

Carrot and Coriander

£2

Potato and blue cheese

£2

 All our soups are gluten free and suitable for vegetarians 

Please note, unless previously agreed, meals will need to be reheated once you get home. Full instructions will be given with your meal.


Puddings and Desserts

For after dinner, or anytime!

Apple Crumble

Small 5/ Large 9

Heavenly great British crumble made with local apples and a sweet crumble topping

Pear Crumble

5/9

Chocolate brownie

£2 each

Give us a call if you want us to produce any other desserts for you


Sharing Platters & Afternoon Tea

Large plates of delicious finger food, perfect for your outdoor reunions

All platters can be customised to your specification

charcuterie board

£8 per head

Parma ham, salami, local cheeses, sliced beef, chutney and breads

Deli Board

£8 per head

Local cold meats and cheese, pork pie, scotch egg and breads

Veggie board

£7 per head

Goats' cheese and pea tarts, hummous, crudites, mini red peppers, sunblushed tomatoes and basil, mozzarella pearls  and breads


Afternoon Tea for Two or More

All served in a presentation box with English Breakfast tea bags for £12.50 per head

Finger sandwiches

Choice of 3 fillings from the following; egg and cress, ham and mustard, ham, cheese and tomato, cheese, coronation chicken, cucumber, smoked salmon and cream cheese

Scones

Homemade scones served with clotted cream and jam 

Petits fours and cakes

A selection of homemade cakes, macrons, and biscuits 

Drinks can be supplied on request


Sample Menu / Price List*

Great British Meat Dishes

Cottage or Shepherds' Pie - serves 2

8

Premium beef or lamb mince, slow cooked vegetables, stock and served with with a cheesy mashed potato topping 

Gloucestershire hot pot - serves 2

19

Diced neck of lamb cooked slowly with potatoes, carrots and celery with topped with sliced potatoes

creamy chicken and porcini Marsala - serves 2

9

Chicken breast, porcini and button mushrooms cooked in a creamy white wine and marsala sauce


Vegeterian Dishes (serves 2)

Macaroni or cauliflower cheese

8

Macaroni pasta bake (or local cauliflower) made with locally produced cheese sauce

Vegetable Curry

8

A fragrant vegetable curry made with cauliflower, carrots, peas, broccoli, lentils and a mix of spices.

Vegetable chili

8

Vegeterian chili made with beans, pulses, caulifliower, broccoli, carrots, onions and spices 

All dishes serve 2 unless otherwise stated


Others & Side Dishes

Rice

3

Steamed basmati rice 

Mashed Potato

3

Simple, buttered mashed potato/ cheese / mustard 

Meatballs in Tomato Sauce

8

Pork and Beef meatballs made with parmesan in a rich tomato, garlic and oregano sauce

Ratatouille

5

Made with fresh courgettes, peppers, onions and tomatoes

Cauliflower Cheese

6

Cauliflower baked in a rich cheddar and Parmesan sauce


Comfort Food

Beef Lasagne

8

A rich beef lasagne made with tomato and bechamel and topped with mozzarella cheese.

Chili con carne

8

Slow cooked chuck steak chili made with fresh red chilies kidney beans and spices  

lam, beef or Chicken curry

9

Traditional Indian curry made with tomatoes, herbs and spices and slow cooked for bags of flavour 


Seasonal Dishes

Chicken and Leek Pie

8

Classic chicken pie, made with white wine and leeks, topped with puff pastry.

Chicken Chasseur

9

Cooked in red wine with mushrooms & bacon.  Perfect with crusty bread!

Beef Provencale

8

A rich dish created with red wine and tomatoes

* please contact the kitchen to discuss ordering any of the items on the menu, outside of the weekly options  


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