We provide a catering service for weddings, christenings, private parties, funerals, and all other types of events. Some sample menus can be found below, but we want your celebration to be everything that you want it to be, so we will always do our best to accommodate all of your wishes! Please contact Kate to discuss your ideas. Our prices start at just £3 per head.
We also provide a private Chef experience, our classically trained Chefs will come to your home, work place or holiday home and prepare and serve you and your guests a delicious meal.
All items brought hot to your event or for reheating on site. Dishes start from £5 per head
Chicken, beef or lamb curry served with rice and poppadoms
Eoast chicken, beef or lamb with roast potatoes and two vegetables of your choice
Oversized paella with your choice of vegeterian, fish, meat or fish and meat mix
Cold platters and dishes from £3 per head
Delicious puff pastry tart with the filling of your choice (ham/cheese/asparagus/ tomato etc)
A range of tradition quiches including leek and stilton, quiche Lorraine, red onion and goat's cheese
Seasonal fresh salads, including italian tomato salads and potato salads. All salads are served with breads
Please note that the above are sample menus and we can mix and match to suit both preferences and your guests dietry requirements.
Hot dishes served condiments on the side
Traditional Thai chicken curries served with rice and prawn crackers
Slow cooked chuck steak chili con carne with rice and nachos
Gloucester Old Spot sausages and mashed potato served with fried onions and gravy
Large boards of delicious finger food
Parma ham, salami, local cheeses, beef carpaccio, chutney and breads
Local cold meats and cheese, pork pies, scotch egg and breads
Cheese and onion tarts, crudites, sunblushed tomato and mozzarella bruscetta, asparagus and pea fritata with breads
These are sample menus, we are happy to discuss all of your thoughts and ideas for a unique menu, tailored to you.
Choice of 4 fillings for £5.25 or 5 fillings for £5.75 - 8 quarters per head
Free range local chicken in a curried mayonnaise and mango chutney and coriander
Local breaded ham with English Mustard
West Country cheddar with homemade pickle
Locally produced roast beef sirloin and homemade horseradish
Local breaded ham with homemade piccalilli
Prawns served in cocktail sauce
Grilled free range chicken breast and sweetcorn with creme fraiche
Not so locally produced but a nod to my Italian family. Beautiful buffalo mozzarella and green pesto
Homemade beef and pork meatballs served in a marinara sauce (tomato and onion, with oregano)
Free range chicken breast marinated in cajun spices and served with iceberg lettuce
Free range locally produced eggs and Hellmans Mayonnaise (it is the best - I haven't found better!)
Oak smoked salmon and cream cheese served with lemon wedges
Marinated free range chicken breast, marinated in tandoori spices, roasted in the oven and served alongside iceberg lettuce
Local ham and fresh tomato
Please call or send us an email to discuss any other requirements. Bread choices are white, brown or granary. Granary bread contains nuts.